Besan Ladoo

 By Sunanda Pawar  

Mom of Rushikesh Pawar  

Dal used: Gram flour

Recipe name: BESAN LADOO 

Ingredients- 

1. 250 gm Gram flour (besan)

2. ½ Cup powdered sugar

3. ½ Cup ghee

4. ½ tsp Cardamom powder

5. ½ tsp Nutmeg powder 

6. 10gms chopped Almond

 Method:

1. Melt the ghee over a medium flame, in a thick bottomed pan.

2. Add the besan and brown till you get a sweet aroma from it

3. The besan will turn darker as it cooks and when done should be a deep golden brown color. 

4. Add the Cardamom powder and  nutmeg powder, mix well

5. Turn off the fire and mix in the powdered sugar and stir well 

6. Allow the mix to cool

7. Form into golf sized round ball

8. Put Almond on the laddu

9. Place on a lightly greased, flat tray till they set well

10. Store in an air tight container in a cool place.