Mix Dal Paratha

By Trupti Parkar 

Mother of Kimaya Parkar 

Dal used: Green Moong, Toor dal, Masoor dal, Channa dal, Channa dal

Ingredients

1tbsp green Moong 

1tbsp Toor dal

1tbsp Masoor dal

1tbsp Udad dal 

1tbsp Channa dal

1tsp Fennel seeds

Pinch of Hing

Ghee as required

1tsp Cumin powder

1tsp Ajwan 

Coriander leaves

1tsp Red chilli powder

1tsp Garam Masala 

1tsp Turmeric powder

1tbsp Gram flour 

1 cup Wheat flour

Half cup grated Carrots

Half cup Methi leaves

Salt as per taste

Method

1. Soak all the grains (Green Moong, Channa dal, Udad dal, Toor dal and Masoor dal) for half an hour

2. Strain the water 

3. Grind the mixture with Fennel seeds, Hing, Cumin powder, Ajwan, Coriander leaves, Red chili powder, Garam masala, Turmeric powder, salt 

4. Transfer the mixture in the big bowl and add Wheat flour and Gram flour, 

5. Add grated Carrots, Methi leaves, Coriander leaves and form a dough. (if required use little water)

6. Take one portion of the dough, flatten it lightly on the rolling board using a little bit of flour for rolling.

7. Place the paratha on a hot plate and cook each paratha on both sides by applying Ghee on it.

8. Serve it with curd, sauce, butter or green chutney.