Dahi Vada

 Group 1 – Temptation

By Seemi Manchekkar 

Sister of  Sangit Manchekar 

Recipe Name: DAHI VADA

Dal used: Urad dal

Ingredients- 

  

1 Cup Urad Dal, 

 1 Cup Curd

½ tsp Turmeric powder

½ tsp  Jeera

¼ tsp Coriander powder. 

1 tsp red Chilli powder

½ tsp  Sugar 

¼ tsp Salt 

½ cup water 

 Method of making Vadas: 

1.Soak the dal for 3 to 4 hours

2. Remove the water and put it in to the mixture jar, add salt and grind it 

3. Heat oil in a pan

4. Take a small dough in the palm and shape it into round ball

5.  Transfer in to the oil and deep fry

6.  Keep the fried Vadas in the water for 5 minutes 

Procedure

1. Remove the vadas from water, 

2. Squeeze with both hands to remove all the extra water 

3. Arrange all the Vada in a bowl 

4. Add curd, 

5. Add Jeera powder, coriander powder, and chilli powder.

6. Garnished with chopped coriander leaves.