SPB Cookathon

recipes of the food prepared by parents of Special Children of Swami Brahmanand Pratishthan, Center for Person with Intellectual development. These were cooked for the competitions that were held online during the Pandemic and people have loved it.

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Tuesday, 26 October 2021

Jowar Atta Pancakes by Bhavana Paradkar

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Ingredients :- 1/2 cup Jowar atta 1/2 Cup grated cucumber 2 tablespoon finely chopped onion 1 tsp finely chopped green chilli 1 cup fresh da...

Healthy Cutlets by Vandana Jaiswal

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Ingredients :-  1/3cup kidney beans 1/3 cup whole Urad dal 1/3cup whole masoor dal  1tbsp Almond  1tbsp Pistachio   1tbsp Walnut 1tbsp Groun...

Crispy Garlic Spinach Potato Bites by Shashikala Patil

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Ingredients :- 3 medium boiled and grated potatoes  1 bunch Spinach leaves  1 cup Rice flour  1 tsp Chopped garlic  1tsp Chilli flake 2tbsp ...

Vegetable Kababs by Swapnaja Deshmukh

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Ingredients :- 3/4th cup Cowpeas 1tsp chopped Garlic  1 tbsp chopped Mint Chopped Coriander leaves  1medium chopped Onion 1tsp Red chilli po...

Lehsuni Matki Palak by Bharti Koli

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Ingredients:- 120 gm. Washed and dried, shredded spinach 25 gm. Washed and dried chana dal 3 tbs gram flour ( besan ) 1 onion (chopped) ½ tb...
Friday, 22 October 2021

Anjeer Dates Halwa by Sukhada Nadkarni

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Ingredients 6 Figs  6 Dates 2tbsp Almond Powder  4tbsp Ghee  1tsp Cardamom powder Method 1. Soak Figs and Dates  overnight 2. Blend them sep...

Anjeer Khajoor Rolls by Mansi Ayre

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Ingredients : 250grams Dried fig  300ml Water  125grams  25grams Cashew nuts 25grams Walnuts  20grams Almonds   20grams Pista  70ml Desi gh...
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