SPB Cookathon

recipes of the food prepared by parents of Special Children of Swami Brahmanand Pratishthan, Center for Person with Intellectual development. These were cooked for the competitions that were held online during the Pandemic and people have loved it.

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Friday, 11 June 2021

Jamai Special by Charu Shah

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  by Charu Shah Dal used: Udad dal, Moong dal, Chana dal Ingredients 1cup Udad dal 1/4 cup Moong dal 1/4 Chana dal 2 green Chillies 1 inch G...
Wednesday, 19 May 2021

Mix Dal Lollipop

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 By Grace Cornelius Simoes  Dal used: Moong, Toor, Masoor, Chana dal Ingredients   2 tablespoons each dal (Moong, Tur, masoor and Chana dal)...
Tuesday, 11 May 2021

Thoovar Dal

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by Pushpa Moorjani dal used: Toor dal Ingredients 1cup Toor dal  1tsp sugar 5-6 Kokum leaves 1tbsp Tamarind paste 1tsp Cumin seeds 1tsp Fenu...
Wednesday, 28 April 2021

Moong Dal Halwa

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 BY Vidya Avasa  Dal used Moong dal Ingredients 1/2 cup Moong Dal 1/2 cup Sugar 1/4 cup Ghee 1/4 tsp Cardamom powder 1/4 cup Dry Fruits 1 cu...

Dal Makhani

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 by  Sunit Marwah (serves: 4) Preparation time 15 min Cooking time 2-3 hrs. Dal used: Urad dal, red kidney beans Ingredients 1 cup Urad dal ...

Kumbakonam Kadappa

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 By Sujatha Bhaskaran  This is a popular South Indian side dish for Idli or Dosa mainly in Tanjore District. Dals used: Yellow Moong dal, ro...

Beans Paruppu Usili

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 By Sukanya Venkataraman  Usili is a popular South Indian Recipe, served with rice and Mor kozhambu (Dahi Kadi). Different vegetables can al...
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